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[1]李进才,刘梦杰,陈银焕,等.模拟消化中藜麦的酚类化合物释放和抗氧化活性[J].天津大学学报(自然科学与工程技术版),2020,53(08):785-794.[doi:10.11784/tdxbz201907012]
 Li Jincai,Liu Mengjie,Chen Yinhuan,et al.Phenolic Compounds Release and Antioxidant Activity of Quinoa (Chenopodium quinoa Willd.)During Simulated Digestion[J].Journal of Tianjin University(Science and Technology),2020,53(08):785-794.[doi:10.11784/tdxbz201907012]
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模拟消化中藜麦的酚类化合物释放和抗氧化活性

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备注/Memo

通信作者:杨修仕,yangxiushi@caas.cn.

更新日期/Last Update: 2020-07-15